Food Technology Intern

Get on board now, if you are ready to build the basis for a new generation of plant-based products with us! Be aware that start-up life is only fun, if you enjoy working independently – it is usually not as enjoyable for people, who prefer to stay on familiar ground.

Are you ready for this?

For us it is a given that you are a «foodie at heart» and want to have an impact on the way we eat in the future. But are you also ready to work at Fabas, where everyone in the team takes over responsibility, leads one's own projects (in your case supported and supervised by our amazing CTO Katharina) and organizes one's own work?

Is that you?

Do you want to apply your knowledge in food processing, application development and food physics in the development of innovative products? We are looking for someone who is ready to contribute their experience and knowledge to help shape and develop innovative food technology.

Do you enjoy working in a dynamic team and have an open, curious, proactive and smoke-free approach to life and work?

Can you check these boxes?

Bachelor or Master in food technology, process engineering, biology, biochemistry, biotechnology or in a similar field
First experiences in the field of protein extraction or extrusion
Minimal know-how in the field of plant proteins or plant-based substitutes
Sufficient experience in lab work to organize yourself independently

Apply now!

If this internship sounds like the perfect challenge for you, get in touch and introduce yourself!
We are looking forward to receiving your application via mail to lena@fabas.ch

Any questions about the internship at Fabas? Drop us a line and we'll get back to you asap.